Christian and his dedicated team work meticulously to create a delicious, multi-award winning range of traditional savoury and fruit pies, alongside some more innovative pies to please all tastes.
Each pie is made with the very finest ingredients, sourced as locally as possible for sustainability and premium quality, and of course, only butter will do for our luxury, golden shortcrust pastry, never margarine. Here, we talk about the perfect pairings that will give you the ultimate pie-eating experience.
What makes a top quality pie truly shine is the perfect pairing - a complementary side dish or accompaniment that takes the taste experience to a whole new level.
Classic Pairings: Mash and Gravy
When it comes to savoury pies, one accompaniment that never fails to please is creamy mashed potatoes. The smooth and velvety texture of the mashed potatoes, combined with the savoury goodness of the pie’s gravy, creates the perfect contrast to the flaky pastry and delicious filling.
Whether it's a traditional steak and ale pie, a hearty chicken, ham and leek pie, or a comforting mushroom and asparagus pie, the combination of pie, mash and gravy is a match made in heaven.
And let's not forget about the gravy. A good gravy can make or break a pie. It's all about finding the perfect balance of flavours - the savoury richness of the gravy complementing the filling without overpowering it.
We think our pies have enough gravy within them, but you may wish to supplement it. Please choose a good quality gravy that won’t take anything away from the taste of the pie. And if you’re someone who doesn’t like mashed potatoes too much, thankfully, there are other options…
Crispy Treats: Pies and Chips
If you're looking for a more indulgent pairing for your pie, what about a side of crispy, golden chips?
Not all pies are created equal and some pies lend themselves better to this particular combination. For example, a traditional steak and kidney pie, with its robust flavours and rich sauce pairs beautifully with the substantial texture of the chips, creating a satisfying and comforting meal.
We think the combination of a hot, flaky pie and a pile of perfectly cooked chips is divine.
Fresh and Vibrant: Pies and Vegetables
For those looking for a lower-carb option to pair with their pies, vegetables are the way to go. Not only do they add freshness and vibrancy to the meal, but they also provide a dose of vitamins and nutrients. The key to pairing pies with vegetables is finding the right balance of tastes and textures.
When it comes to lighter pies, including our vegetarian ones, fresh salad greens are the perfect choice. The crispness of the greens adds a refreshing element to the meal.
In the colder months, roasted root vegetables are a popular accompaniment to pies. The earthy nuances of roasted carrots, parsnips, and sweet potatoes pair beautifully with the rich and hearty flavours of a winter pie. Add a drizzle of honey or a sprinkle of fresh herbs, and you have a combination that’s out of this world.
Light and fruity: Sweet Pies
Our favourite sweet pie is our apple pie with a Cheddar cheese crust, but the black cherry and apricot ones fly off the shelves too! All our pies are delicious on their own, but custard, cream and ice cream undoubtedly finish them off very well.
Squiches: The Perfect Bite-Sized Pairing
While pies are undoubtedly delicious, sometimes you crave something a little bit lighter or different. That's where our squiches come in. A squiche is quite simply a square quiche, combining the best of both worlds - the crisp pastry of a pie and the creamy filling of a quiche.
When it comes to pairing squiches, the options are endless. From classic combinations like bacon and cheese, to popular others like spinach and feta, there's a squiche to suit every taste.
If you're serving squiches as part of a brunch spread, fresh fruit and coffee work really well. For a light lunch or dinner, a side salad is the way to go. The crispness of the greens, combined with a tangy dressing, adds a refreshing element to the creamy filling of the squiche. And if you're feeling particularly indulgent, a side of crispy fries is rarely wrong.
Scotch Eggs: The Unexpected Pairing
A scotch egg is a delicious and satisfying snack that can be enjoyed on its own or paired with other dishes in a picnic or buffet.
So, what goes best with a scotch egg? While scotch eggs are often enjoyed on their own, they can also be paired with a side of pickles or chutney. The tanginess of the pickles cuts through the richness of the sausage meat.
And for those looking for a lighter meal option, the crispness of salad leaves adds a refreshing element, creating a well-rounded and satisfying meal.
The Perfect Pairing: A Pie for Every Occasion
Whether you're enjoying a traditional meat pie with mash and gravy, indulging in a pie with chips, embracing the freshness of vegetables, savouring the delights of squiches, or exploring scotch eggs, Mud Foods has something for every occasion. Why not try something new this week?
