Are you ready for a dino-mite treat? If so, get ready to travel back in time to the Jurassic era as we bring back our immensely popular Dinosaur Pasty, starting on the 12th February! This delicious treat flew off the shelves when we first introduced it in October 2023.
First things first though – let's clear the air. Our pasty is NOT a Cornish pasty and we’re not pretending it is. A quick Google search will reveal the many controversies surrounding the subject of Cornish pasties. So, let's just enjoy the uniqueness of our creation without implying any regional allegiance.
For those unfamiliar with this colossal creation, here's a quick recap from last October:
Our Dinosaur Pasty was named because the crimp on top resembles the spines of a stegosaurus, or as we fondly call it, the Steak-osaurus! Weighing in at a whopping 300g, it's a giant among pasties.
What makes it roar with flavour? Hand-cut, tender chunks of British, grass-fed beef steak, combined with cubes of swede, potato and onion. But here's the twist – we take things to the next level by first cooking these delectable ingredients in a rich, natural beef stock reduction. The result? The ultimate pasty experience that makes for a Jurassic feast.
Curious about the specifics? Please read our pasty description for all the juicy details. Whether you're a seasoned Steak-osaurus enthusiast or a first-time explorer of our prehistoric pasties, this limited-time offering is not to be missed.
So, make a note on your calendars for February 12th - don’t let your inner (or actual) child miss out on the carnivorous adventure!
