What do you call a Square Quiche? A Squiche! Mud Foods’ take on a classic quiche - meet the Squiche™.
We make handcrafted square quiches sure to delight any pie and quiche enthusiast.
With a recipe known only to Christian, Mud Foods’ Chief Pie Maker, explore the taste of Mud Foods in a perfectly square package, made in the heart of the South Downs.
About the Squiche
Your Favourite Handcrafted Square Quiches
Providing both veggie and meat options, our square quiches have been created with the highest quality and locally sourced ingredients, inspiring our beautifully rich flavours. From our delicious Squiche™ Lorraine to our Roasted Vegetables and Feta Cheese Squiche™, experience the finest ingredients encased in a decadent savoury custard of organic double cream, milk and free-range eggs topped with a crumbly, buttery pastry coating.
Why Choose Mud Foods for Your Square Quiches?
Who says you can’t improve on a classic? Our squiches are made with everyone in mind because when it comes to great taste, we dig deeper. We pride ourselves on bringing you the best options on the market, and it’s our goal to be your go-to for when you don’t feel like cooking but fancy wholesome, down to earth good food.
What are the origin and history of Squiches
The origin and history of squiches began with the famous quiche. Despite popular belief that the quiche is french; the roots of quiches actually stem from a German-ruled medieval town called Lothringen and have gained popularity throughout the entire world as a favourite type of pie.
Overview of Squiches Varieties
Squiches are a unique type of quiche to Mud Foods in flavour variety and shape. Some of the most loved and well-known quiche varieties are as follows:
Quiche lorraine
Fish quiche
Roast vegetables and feta
Chicken quiche
Breakfast Quiche
Mushroom quiche
Benefits of Eating Squiches
Squiches offer a great range of benefits when they are eaten. They provide an excellent, well-rounded flavour profile that will leave you gasping for more and pack a powerful nutritional kick.
Squiches contain eggs which offer a great source of protein and iron, and the vegetables and spices are also packed in, providing various nutrients.
How to Choose the Best Squiches
Choosing your squiche right is very important to ensure you get to enjoy every mouth-watering bite. Squiches should have a delicious flavour and perfect texture and provide an excellent nutritional balance that allows you to enjoy these pies with every single bite easily. Keep reading to discover some of the simplest ways to help you identify the very best squiches every time:
Why are our ingredients such high quality?
The quality of the ingredients used is one of the first and foremost things anyone should look for when assessing the very best squiches. Producers who use high-quality, traceable ingredients will provide squiches that have a superior taste and texture and give your body a much better nutritional punch.
Pastry Quality
Next on the list to look out for when choosing your squiches is to check for the pastry quality. The pastry ties the entire squiche together and contributes massively to the flavour and texture of the squiche. Ensuring that the pie is high-quality, evenly distributed, and has a good texture will help ensure that you avoid ending up with a soggy-bottomed squiche!
How to Store Squiches
After purchasing your delicious squiche, you are going to want to ensure that you properly store it to maximise freshness. What your quiche has been filled with, alongside whether it was fresh or frozen when purchased, will all play a role in the best way to store your quiche:
Short-term Storage
Short-term storage of squiches typically applies to a squiche that has been purchased fresh. Fresh squiches can generally be stored in the fridge for short-term storage and can typically be left for around 3 - 5 days. It is always a good idea to check out the specific storage information on the squiche from the producer.
Long-term Storage
Long-term storage of squiches is generally for frozen squiches or a fresh squiche that you wish to freeze. Long-term storage is a great way to extend the life of your squiche if you do not want to eat it straight after purchasing. Most squiches can be stored in the freezer for 3 -6 months - similarly, it is advised to check the producer's long-term storage guidelines first.
Reheating Options
In terms of reheating your squiche, one of the most convenient and favoured things about squiches is how easy they are to reheat. Cover in some foil and place in the oven until the squiche is cooked. Alternatively, squiches can also be reheated in the toaster or microwave for an even faster process.
How to Serve Squiches
Squiches are light and fluffy pastry that works well for many different meals. Specific breakfast squiches provide a protein-powered start to your day, whereas light-filled squiches make for the perfect light snack or lunch. Enjoy a squiche entirely on its own, or add your favourite sides for even more flavour.
Hungry for more? Pair with Mud Food's tasty side dishes such as our buttery mash potato or our classic beer battered chips for a delicious, down to earth meal. Add a simple salad on the side and you are ready to enjoy the glorious taste of Mud Foods’ creations.
Our team at Mud Foods are our very own pie-oneers! With a devotion for handcrafting the finest square quiches, our team of piefectionists work hard in the kitchen so that you don’t have to! Rest assured, we’ve got you covered here at Mud Foods.
Our Favourite Pick
Mud foods have an excellent range of yummy squiches for you to choose from, but our personal favourite pick is the Red Onion Marmalade and Brie Squiche.
