Apple Pie with Cheddar Cheese Crust (Serves 2)
Autumn harvested Bramley apples in a silky sweet apple sauce encased in our luxury all butter shortcrust pastry and enriched with cheddar cheese (trust me, it works!).
FILLING: Apple (75%), Water, Sugar, Starch, Potassium Sorbate (E202), Sodium Metabisulphite (E223)
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (20%), Sugar, Cheddar Cheese (MILK) (7%), Free-Range EGG, Water
Allergens: Wheat, Milk, Egg.
May contains traces of: Nuts, Sulphites
| Typical Values |
Amount per 100g |
Amount per serving (120g) |
|---|---|---|
| Energy | 1200KJ / 286kcal |
1440KJ / 343kcal |
| Fat | 11g | 13g |
| (of which Saturates) |
(6.6g) | (7.9g) |
| Carbohydrate | 42g | 51g |
| (of which Sugars) | (23g) | (28g) |
| Protein | 3.8g | 4.6g |
| Salt | 0.08g | 0.1g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 20 to 25 minutes from chilled
- 45 to 50 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
