Red Onion Marmalade and Brie Squiche™
What do you call a square quiche? A squiche! Mud Foods’ vegetarian-friendly Red Onion Marmalade and Brie Squiche showcases our homemade sweet and sticky Red Onion Marmalade. Then, mature cheddar and a generous helping of brie gets bathed in a delicious custard of local free-range eggs, organic double cream and milk.
“Had our first one last night for supper, brie and caramelised onion, sooooooo tasty!! It was the best!!”Anne B, Rugby, WarwickshireFree-range EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Goodwood Semi Skimmed MILK, Goodwood Double Cream (MILK), Brie (MILK) (14%), Red Onion Marmalade (Red Onions, Balsamic Vinegar (SULPHITES), sugar) (11%), cheddar cheese (MILK), salt & pepper.
Allergens: Sulphites, Wheat, Milk, Egg.
| Typical Values |
Amount per 100g |
Amount per serving (240g) |
|---|---|---|
| Energy | 1517KJ / 364kcal |
3640KJ / 873kcal |
| Fat | 23g | 56g |
| (of which Saturates) |
(12g) | (29g) |
| Carbohydrate | 27g | 66g |
| (of which Sugars) | (7.7g) | (18.4g) |
| Fibre | 1.8g | 4.4g |
| Protein | 10.0g | 25g |
| Salt | 1.0g | 2.3g |
How to keep your Squiche:
Your Squiche will keep beautifully when refrigerated at less than 5C or frozen at -18C or less, until the use by date on the box that your Squiche arrives in.
How to cook your Squiche to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place Squiche on a preheated baking tray and cook for:
- 20 to 25 minutes from chilled
- 40 to 45 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
