Wild Venison In Red Wine Gravy (270g)
Order Mud Foods’ Wild Venison and Red Wine Pie directly to your door for a decadent dinner. With venison from the South Downs and aromatic herbs and spices.
Locally sourced wild venison is gently simmered in our flavoursome red wine gravy infused with subtle herbs and spices. Encased in our legendary buttery shortcrust pastry. The perfect way to upgrade your dinner with minimal effort.
FILLING: Venison (46%), Water, Mushrooms, Onions, Smoked Bacon (Outdoor Reared), Tapioca Flour, Red Wine (SULPHITES) (1.8%), Beef Stock (Beef Stock, Salt), Redcurrant Jelly (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Rapeseed Oil, Wild Mushrooms, Thyme and Bay Leaves, Juniper Berries (0.05%), Black Pepper, Salt.
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.
Allergens: Milk, Sulphites, Wheat, Egg.
| Typical Values |
Amount per 100g |
Amount per serving (270g) |
|---|---|---|
| Energy | 1208KJ / 288kcal |
3261KJ / 779kcal |
| Fat | 16g | 43g |
| (of which Saturates) |
(6.9g) | (18.7g) |
| Carbohydrate | 26g | 70g |
| (of which Sugars) | (1.3g) | (3.4g) |
| Fibre | 1.4g | 3.6g |
| Protein | 12g | 32g |
| Salt | 0.86g | 2.33g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
- 18 to 20 minutes from chilled
