Steak and Kidney Pie (270g)
Try Mud Foods’ meaty Steak and Kidney Pie, containing the finest steak and ox kidney. 2 Gold Stars at the Great Taste Awards 2017 and Silver at the 2023 British Pie Awards.
Simmered slowly in a rich red wine and dark beef stock gravy, our top quality matured steak and ox kidney pair up for the perfect combination. Topped off with our buttery shortcrust pastry - pie-fection.
“My gran every Tuesday made steak and kidney pies for our dinner ... they were first class ... yours are the nearest I’ve tasted in 34 years to hers. Absolutely delicious.” Ann Marie T, Fife, Scotland
FILLING: Beef Steak (grass fed 28-day matured) (36%), Water, Ox Kidney (12%) Mushrooms, Onions, Tapioca Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers (Tragacanth Gum E413 and Isopropyl Alcohol)), Tomato Puree, Seasoning & Herbs
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.
Allergens: Sulphites, Barley, Wheat, Milk, Egg.
| Typical Values |
Amount per 100g |
Amount per serving (270g) |
|---|---|---|
| Energy | 1220KJ / 292kcal |
3295KJ / 788kcal |
| Fat | 16g | 44g |
| (of which Saturates) |
(7.3g) | (19.6g) |
| Carbohydrate | 26g | 71g |
| (of which Sugars) | (0.9g) | (2.5g) |
| Protein | 12g | 32g |
| Salt | 0.97g | 2.61g |
How to keep your Steak and Kidney pie:
Your Steak and Kidney pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your Steak and Kidney pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
- 18 to 20 minutes from chilled
