Squiche™ Lorraine
Take a classic quiche, but make it square. Mud Foods’ Squiche Lorraine uses outdoor reared British bacon, mature cheddar cheese and onion. Adding our delicious custard of free-range eggs, and organic cream and milk, who says you can’t improve on a classic?
“Possibly two of the best quiches I’ve ever eaten, huge chunks of cheese in one, big chunks of bacon in the Lorraine, light, crumbly pastry, just the right size - very impressed. I’m a chef by trade, I can’t make quiche this good.”Marc W, Badby, Northamptonshire
Free-range EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Goodwood Semi Skimmed MILK, Goodwood Double Cream (MILK), Onions, Bacon (from outdoor reared pigs on the South Downs), cheddar cheese (MILK), salt & pepper
Allergens: Wheat, Milk, Egg, Sulphites.
| Typical Values |
Amount per 100g |
Amount per serving (240g) |
|---|---|---|
| Energy | 1385KJ / 332kcal |
3324KJ / 798kcal |
| Fat | 22g | 53g |
| (of which Saturates) |
(11g) | (26g) |
| Carbohydrate | 20g | 49g |
| (of which Sugars) | (0.9g) | (2.1g) |
| Fibre | 1.4g | 3.4g |
| Protein | 13g | 30g |
| Salt | 1.4g | 3.3g |
How to keep your Squiche:
Your Squiche will keep beautifully when refrigerated at less than 5C or frozen at -18C or less, until the use by date on the box that your Squiche arrives in.
How to cook your Squiche to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place Squiche on a preheated baking tray and cook for:
- 20 to 25 minutes from chilled
- 40 to 45 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
