Squash, Spinach and Feta Pie (vegan) (270g)
Our Squash, Spinach and Feta Pie (vegan) has been crowned Britain’s Best Vegan Pie at the 2020 British Pie Awards. Why not try for yourself?
We add our sweet and mild chilli and tomato sauce to gently seared Mediterranean vegetables, creating a fantastic flavour with an impressive texture. Our vegan pastry is enriched with Umami and soya milk, giving the pie our signature flaky finish.
“Thanks for offering a vegan option. We LOVED it! And are blown away by the flavour. As long time vegans we haven’t tried anything quite like it! I would have taken a photo for you but we ate it so darn quickly 😆.”Christina and Ben W, London
FILLING (64%): Spinach, Tomatoes, Sweet Potato, Butternut Squash, Red Onions, Courgettes, Peppers, Aubergines, Tapioca Starch, Vegan Feta (Water, Coconut Oil (24%), Modified Potato Starch, Maize, Starch, Salt, Natural Flavourings, Gluten Free OAT Fibre, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Acidity Regulators (lactic Acid, Sodium Lactate), Colour (Mixed Carotenes)), Vegan Flavourings, Preservative: Sorbic Acid, Vitamin B12), water, rapeseed oil, vegetable bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley), garlic, chilli, herbs, salt & pepper.
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Margarine (Water, Sunflower Oil (41%), Vegetable Shortening (20% rapeseed oil and 80% RSPO palm oil), Salt (1.4%), Preservative (Potassium Sorbate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D), Water, Soya Milk (Water, Hulled SOYA Beans (6.5%), Apple Extract, Acidity Regulators (Mono-Potassium Phosphate, Dipotassium Phosphate), Calcium (Calcium Carbonate), Maltodextrin, Sea Salt, Stabiliser (Gellan Gum), Vitamins (Riboflavin (B2), B12, E, D2), Fermented Umami Liquor (Water (97%), Salt, Sugar, Acid (Lactic Acid), Vegetable Extract), Salt, Glaze (Water, vegetable proteins, sunflower oil, dextrose, maltodextrins, starch)
Allergens: Oat, Wheat, Celery, Soya.
| Typical Values |
Amount per 100g |
Amount per serving (270g) |
|---|---|---|
| Energy | 1157KJ / 276kcal |
3124KJ / 746kcal |
| Fat | 16g | 44g |
| (of which Saturates) |
(7.6g) | (20.5g) |
| Carbohydrate | 29g | 80g |
| (of which Sugars) | (3.6g) | (9.7g) |
| Protein | 5.0g | 13.5g |
| Salt | 1.17g | 3.15g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
- 18 to 20 minutes from chilled
