Roasted Pepper and Chorizo Melt
Introducing our sensational new Summer Squiche: Roasted Pepper & Chorizo Melt. This handmade delight captures the essence of the sun-drenched coastline of the Mediterranean. Indulge in the perfect pairing of gently seared Spanish chorizo, sweet roasted peppers, and creamy mozzarella, all embraced within a velvety custard made from the finest organic double cream, semi-skimmed milk, and free-range eggs from the South Downs. Each bite will transport you to the shimmering shores of the Mediterranean.
“Had our first one last night for supper, brie and caramelised onion, sooooooo tasty!! It was the best!!”Anne B, Rugby, WarwickshireWHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), Vegetable Shortening (vegetable oil), Semi-skimmed MILK Free-range EGG Double Cream (MILK), Chorizo (40%)(pork), salt, paprika, lactose (MILK), sugar, dextrose, dextrin, MILK protein, garlic, stabiliser (E450), antioxidants (E331, E301), spices, paprika extract, preservatives (E250, E252), colouring agent (E120), Roasted Peppers (18%), Mozzarella (MILK), salt & pepper.
Allergens: Wheat, Milk, Egg.
| Typical Values |
Amount per 100g |
Amount per serving (240g) |
|---|---|---|
| Energy | 1292KJ / 310kcal |
3102KJ / 743kcal |
| Fat | 20g | 49g |
| (of which Saturates) |
(9.6g) | (23g) |
| Carbohydrate | 25g | 59g |
| (of which Sugars) | (1.7g) | (4.1g) |
| Fibre | 1.4g | 3.3g |
| Protein | 8.5g | 20.5g |
| Salt | 1.1g | 2.6g |
How to keep your Squiche:
Your Squiche will keep beautifully when refrigerated at less than 5C or frozen at -18C or less, until the use by date on the box that your Squiche arrives in.
How to cook your Squiche to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place Squiche on a preheated baking tray and cook for:
- 20 to 25 minutes from chilled
- 40 to 45 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
