Gluten-Free Red Onion Marmalade and Brie Squiche
Gluten-Free Red Onion Marmalade and Brie Squiche Gluten-Free Red Onion Marmalade and Brie Squiche
Gluten-Free Red Onion Marmalade and Brie Squiche
Gluten-Free Red Onion Marmalade and Brie Squiche
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Gluten-Free Red Onion Marmalade and Brie Squiche™

£4.99

What do you call a square quiche? A squiche! Mud Foods’ Gluten Free and vegetarian-friendly Red Onion Marmalade and Brie Squiche showcases our homemade sweet and sticky Red Onion Marmalade. Then, mature cheddar and a generous helping of brie gets bathed in a delicious custard of local free-range eggs, organic double cream and milk.

“Had our first one last night for supper, brie and caramelised onion, sooooooo tasty!! It was the best!!”Anne B, Rugby, Warwickshire

Free-range EGG, Gluten Free Flour (Gram Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum), , Goodwood Semi Skimmed MILK, Goodwood Double Cream (MILK), Brie (MILK) (14%), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Red Onion Marmalade (Red Onions, Balsamic Vinegar (SULPHITES), sugar) (11%), cheddar cheese (MILK), salt & pepper.

Allergens: Sulphites, Milk, Egg.

Typical Values
 Amount per 100g
 Amount per serving (240g)
Energy 1517KJ / 364kcal
 3640KJ / 873kcal
Fat 23g 56g
(of which Saturates)
 (12g) (29g)
Carbohydrate 27g 66g
(of which Sugars) (7.7g) (18.4g)
Fibre 1.8g 4.4g
Protein 10.0g 25g
Salt 1.0g 2.3g

How to keep your Squiche:

Your Squiche will keep beautifully when refrigerated at less than 5C or frozen at -18C or less, until the use by date on the box that your Squiche arrives in.

How to cook your Squiche to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place Squiche on a preheated baking tray and cook for:

  • 20 to 25 minutes from chilled
  • 40 to 45 minutes from frozen

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

Type: Squiche