Game Pie (270g)
Mud Foods' meaty Game Pie brings together Venison, Partridge and Pheasant from the South Downs. British Pie Awards 2016, 2021 and 2023 1st place winner. Order to your door.
From the hills of the South Downs, our multi award-winning Game Pie sees Venison, Partridge and Pheasant simmered gently for 3 hours in a rich red wine gravy. Infused with aromatic thyme and juniper berries, then encased in our buttery shortcrust pastry.
“Just had the Game Pie, absolutely delicious. Perfect! The pastry fantastic. Everything absolutely 💯 🙌 👌. Please do not ever change this. This is what I call old-fashioned pie, where you can actually taste it.”Sheree G, Kingston upon Hull
FILLING: Game: Venison, Partridge & Pheasant (45%), Water, Mushrooms, Onions, Smoked Bacon (Outdoor Reared), Tapioca Starch, Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers (Tragacanth Gum E413 and Isopropyl Alcohol)), Redcurrant Jelly (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Red Wine (SULPHITES), Garlic, Seasoning & Herbs
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt
Allergens: Barley, Wheat, Sulphites, Milk, Egg.
| Typical Values |
Amount per 100g |
Amount per serving (270g) |
|---|---|---|
| Energy | 1206KJ / 288kcal |
3255KJ / 779kcal |
| Fat | 16g | 43g |
| (of which Saturates) |
(7.1g) | (19.3g) |
| Carbohydrate | 26g | 70g |
| (of which Sugars) | (1.4g) | (3.8g) |
| Protein | 12g | 32g |
| Salt | 0.92g | 2.48g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
- 18 to 20 minutes from chilled
