Chicken and Mushroom Pie (270g)
This classic flavour combination utilises succulent free-range chicken from Britain and a tasty mixture of wild and cultivated mushrooms. Finished in a creamy white wine sauce and encased in our butter-rich shortcrust pastry.
“I just got my first delivery and I have to say that the Chicken and Mushroom pie is out of this world! I’m going to be making this a regular thing as I cannot fault the exceptionally tidy packaging, the glorious pies or the delivery. 10/10 A+++” Sally H, Sutton, Surrey
FILLING: Free-range British Chicken (39%), Mushrooms (19%), Water, Onions, Organic Semi-Skimmed MILK, Organic Double Cream MILK, Rapeseed Oil, Tapioca Starch, Chicken Stock (chicken meat and fat, water, salt), White Wine (SULPHITES), Garlic, salt & pepper, mixed herbs.
PASTRY: WHEAT flour (calcium carbonate, iron, niacin, thiamine), water, unsalted butter (MILK) (14%), vegetable shortening (20% rapeseed oil and 80% RSPO palm oil), salt, free-range EGG.
Allergens: Milk, Sulphites, Wheat, Egg, Mustard, Oat, Celery, Soya.
| Typical Values |
Amount per 100g |
Amount per serving (270g) |
|---|---|---|
| Energy | 1275KJ / 305kcal |
3443KJ / 824kcal |
| Fat | 17g | 47g |
| (of which Saturates) |
(8.1g) | (21.8g) |
| Carbohydrate | 26g | 71g |
| (of which Sugars) | (1.3g) | (3.6g) |
| Fibre | 1.6g | 4.2g |
| Protein | 13g | 34g |
| Salt | 0.91g | 2.54g |
How to keep your Chicken and Mushroom pie:
Your Chicken and Mushroom pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your Chicken and Mushroom pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
- 18 to 20 minutes from chilled
