Black Pudding Scotch Egg (single)
Mud's sensational handmade Scotch Egg with Black Pudding is created with a local free-range boiled egg generously enveloped with the gourmet combination of outdoor reared pork sausage meat and Black Pudding, and delicately seasoned with herbs and spices.
Delicious handmade Black Pudding Scotch Egg delivered to your door
INGREDIENTS: British Pork (22.7%); Black Pudding (22.7%) [WHEATFLOUR, OATMEAL, pearl BARLEY, dried pork blood, pork fat, onion, pork rind, salt, mixed herbs, WHEAT starch, white pepper, yeast extract, bi-carb levelling agent]; Free-range boiled EGG (27.8%); Dried breadcrumbs (WHEATFLOUR); Water; Salt; Pepper; Ground Ginger; Nutmeg; Mace; Free-range beaten EGG; Flour (WHEATFLOUR); cooked in rapeseed oil.
Allergens: GLUTEN, BARLEY, OATMEAL, EGG Breadcrumbs may contain traces of Sesame Seed.
| Typical Values |
Amount per 100g |
Amount per serving (160g) |
|---|---|---|
| Energy | 1042KJ / 250kcal |
1667KJ / 400kcal |
| Fat | 14.3g | 22.9g |
| (of which Saturates) |
(2.9g) | (4.4g) |
| Carbohydrate | 15.1g | 24.2g |
| (of which Sugars) | (1.0g) | (1.6g) |
| Protein | 15.1g | 24.1g |
| Salt | 1.8g | 2.9g |
How to keep your Black Pudding Scotch Egg:
Your handmade scotch egg will keep beautifully when refrigerated at less than 5C until the use by date on the pack label.
