Sausage and Black Pudding Pie (270g)
The finest Organic Pork and Apple Sausage meat married with award winning Hampshire Black Pudding in a deliciously creamy, scrumpy sauce. Encased in our legendary handcrafted buttery shortcrust pastry.
“I bought one of your Sausage and Black Pudding Pies at Petersfield Farmer's market on Sunday. My boyfriend and I heated it up and had it for lunch today. It was the most fabulous pie we have ever tasted!! It was truly delicious... thank you very much, you are genius pie makers.” Elaine B, North Wiltshire
FILLING: Pork & Apple Sausage Meat (40%) (pork, seasoning: potato starch, sea salt, sugar, apple, antioxidant E300, onion, parsley, coriander, nutmeg, sage, black pepper), Black Pudding (10%) (Pork, Onions, Smoked Bacon (Pork, Dry Cure (Salt, Sucrose, Preservatives (E250, E251), Antioxidant (E301))), Fresh Herbs, Salt, Gelatine, Dried Herbs and Spices, Garlic, Ginger, Black Pepper, White Pepper, Water, Beef Fat, Oats, Black Pudding Seasoning (Rusk (WHEAT), BARLEY, Pork, Salt, Onion, Spices, Herbs, Stabiliser (E451), Flavourings (Hydrolysed Vegetable Protein (SOYA)), Pearl BARLEY.), Onions, Cider, Semi Skimmed MILK, Water, Double Cream (MILK), Wholegrain MUSTARD (Water, MUSTARD Seed (30%), White Wine Vinegar, Glucose-Fructose Syrup, MUSTARD Flour (4%), Salt, Acidity Regulator (Acetic Acid), Cinnamon, Pimento, Turmeric Powder), Chicken Stock (Chicken Meat and Fat, Water, Salt), Tapioca Starch, Rapeseed Oil, Garlic
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% rapeseed oil and 80% RSPO palm oil), Water, Free-Range EGG, Salt
Allergens: Mustard, Wheat, Milk, Soya, Barley, Sulphites, Egg.
| Typical Values |
Amount per 100g |
Amount per serving (270g) |
|---|---|---|
| Energy | 1292KJ / 309kcal |
3488KJ / 834kcal |
| Fat | 18g | 49g |
| (of which Saturates) |
(8.3g) | (22.5g) |
| Carbohydrate | 26g | 69g |
| (of which Sugars) | (0.9g) | (2.5g) |
| Protein | 12g | 33g |
| Salt | 1.1g | 3.0g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
- 18 to 20 minutes from chilled
