Spring Lamb and Mint Pie
Spring Lamb and Mint Pie Spring Lamb and Mint Pie
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Spring Lamb and Mint Pie (270g)

Regular price £4.99

Discover the luxuriously rich flavours of Mud Foods' Spring Lamb and Mint Pie, crafted with hand-carved, lean, and tender organic Sussex lamb from the Goodwood Estate, nestled in a velvety, savoury sauce infused with the subtle fragrance of fresh mint. Encased in our luxurious, golden, buttery shortcrust pastry, this exclusive pie is a tribute to the mastery of artisanal pie making. Hurry and enjoy the unrivalled sophistication of authentic British cuisine while supplies last!

 

 

FILLING: English Lamb (42%), Water, Red Onions, Porter Ale, Leeks, Carrots, CELERY, Tapioca Starch, Beef Stock (Beef Stock, Salt), Rapeseed Oil, Redcurrant Jelly (1.5%) (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Henderson’s Relish (Water, Spirit Vinegar, Sugar, Colour (Caramel E150c), Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers - Tragacanth Gum E413 and Isopropyl Alcohol), Balsamic Vinegar (SULPHITES), Tomato Puree, Fresh Chopped Mint (0.32%), Rosemary (.05%) Cracked Black Pepper, Salt

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt

Allergens: Sulphites, Celery, Wheat, Milk, Egg.

Typical Values
Amount per 100g
Amount per serving (270g)
Energy 1258KJ / 301kcal
3398KJ / 813kcal
Fat 17g 46g
(of which Saturates)
(6.5g) (17.5g)
Carbohydrate 27g 72g
(of which Sugars) (1.5g) (4.1g)
Protein 11g 31g
Salt 0.83g 2.24g

How to keep your pie:

Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

  • 25 to 30 minutes from chilled
  • 50 to 55 minutes from frozen

How to cook your pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

  • 18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.


Type: Meat Pie