Chicken and Spanish Chorizo Pie
Chicken and Spanish Chorizo Pie Chicken and Spanish Chorizo Pie Chicken and Spanish Chorizo Pie
On Sale

Chicken and Spanish Chorizo Pie (270g)

£4.49

Sale price Regular price £3.99

Succulent, tender chunks of hand cut chicken with Spanish Chorizo sausage in a gently spiced tomato sauce with herbs and seasoning and the delicious flavours of the Mediterranean.

Arrived the day after ordering. All perfect.”  Gill F, Bishops Waltham, Hants

FILLING: Chicken (38%), Tomatoes, Spanish Chorizo (8%)(Pork meat, water, MILK powder, salt, SOYA protein, paprika, spices, flavourings, antioxidant (E- 316), preservative (E-250) and colouring (E-120)), Peppers, White Onion, Rapeseed Oil, Tapioca Starch, Chicken Stock, Chillies, Parsley, Tomato Puree, Garlic, Salt, Pepper.

PASTRY: WHEAT flour (calcium carbonate, iron, niacin, thiamine), water, unsalted butter (MILK) (14%), vegetable shortening (20% rapeseed oil and 80% RSPO palm oil), salt, free-range EGG.

Allergens: Milk, Wheat, Egg, Soya.

Typical Values
Amount per 100g
Amount per serving (270g)
Energy 1209KJ / 289kcal
3264KJ / 780kcal
Fat 17g 45g
(of which Saturates)
(7.5g) (20.2g)
Carbohydrate 26g 70g
(of which Sugars) (1.5g) (4g)
Fibre 1.6g 4.2g
Protein 10g 28g
Salt 1g 2.8g

How to keep your Chicken and Spanish Chorizo pie:

Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your Chicken and Spanish Chorizo Pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

  • 25 to 30 minutes from chilled
  • 50 to 55 minutes from frozen

How to cook your Chicken and Spanish Chorizo pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

  • 18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.


Type: Meat Pie