Shepherd's Pie
Select, locally-sourced lamb cooked long and slow in a red wine reduction, gently infused with English garden herbs and topped with our buttered creamed potatoes.
Please note this product is delivered frozen, cooks from frozen and can be stored in the freezer for up to 6 months.
“Tried your mash last night and it is amazing... as well as trying the Shepherd’s Pie and Pulled Beef, as well as regular pies we order ... is it bad we are addicted to your pies 🥧”Colin T, EssexLamb mince, tomatoes, salt, pepper, red wine (SULPHITES), dark stock, garlic, bay leaves, onions, carrots, celery (CELERY), thyme, parsley, tapioca starch, potatoes, butter (MILK), milk (MILK), egg yolks (EGG).
Allergens: SULPHITES, CELERY, MILK, EGG.
| Typical Values |
Amount per 100g |
Amount per serving (420g) |
|---|---|---|
| Energy | 715KJ / 172kcal |
3074KJ / 738kcal |
| Fat | 10g | 43g |
| (of which Saturates) |
(4.9g) | (21.0g) |
| Carbohydrate | 9.8g | 42.0g |
| (of which Sugars) | (2.6g) | (11.2g) |
| Fibre | 1.3g | 5.6g |
| Protein | 11g | 46g |
| Salt | 0.66g | 2.83g |
How to keep your Shepherd's Pie:
Your gourmet meal will keep beautifully when frozen at -18C or less until the use by date on the sleeve that your Gourmet Meal arrives in.
How to cook your Shepherd's Pie to piefection:
Pre-heat oven to 190C (fan 170C), gas mark 5, remove all packaging and place Gourmet Meal on a preheated baking tray and cook for:
- 55 to 60 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
