Chip Top Chicken Royale
To mark the Queen's Diamond Jubilee in 2021 we created 2 very special, limited edition celebratory pies. This is a twist on our much loved and imitated multi award winning Chip Shop Chicken Curry Pie. Succulent British free-range chicken in a mild, sweet curry sauce. Infused with fresh ginger, chilli and coriander for a rich flavour and then topped with chips and a generous handful of cheddar cheese - delicious!
“Oh my goodness the Chip Shop Chicken Curry pie was delicious, just enough curry flavour without being overpowering. Brimming with chicken too! DE-LICI-OUS.”Denise B, EastbourneFILLING: Free-Range British Chicken (51%), Water, Coconut Milk (Coconut Extract, Water, Thickener (Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)), Onion, Madras Curry Paste (Water, Rapeseed Oil, Coriander Powder (8%), Paprika Powder, Salt, Turmeric Powder, Cumin Powder (2.5%), Acids (Acetic Acid, Citric Acid, Lactic Acid), Tamarind, Maize Flour, Fenugreek Powder, MUSTARD Powder, Black Pepper Powder, Ginger Powder (1%), Chilli Powder (1%), Spices (0.5%), Garlic Powder), Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), Ginger, Tapioca Starch, Coriander, Chilli, Garlic, Seasoning & Herbs.
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% rapeseed oil and 80% RSPO palm oil), Water, Free-Range EGG, Salt
TOPPING: Chips, Cheddar Cheese (MILK), herbs
Allergens: wheat, mustard, milk, egg.
| Typical Values |
Amount per 100g |
Amount per serving (270g) |
|---|---|---|
| Energy | 1272KJ / 304kcal |
3435KJ / 822kcal |
| Fat | 18g | 48g |
| (of which Saturates) |
(7.9g) | (21.2g) |
| Carbohydrate | 25g | 67g |
| (of which Sugars) | (0.8g) | (2.2g) |
| Fibre | 1.6g | 4.4g |
| Protein | 13g | 34g |
| Salt | 0.99g | 2.67g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
- 18 to 20 minutes from chilled
