Steak and Tunworth Cheese Pie (270g)
The Ultimate Steak and Tunworth Cheese Pie
Hand crafted exclusively for the discerning palate, our limited edition Steak and Tunworth Cheese Pie represents the pinnacle of gourmet luxury. Featuring premium, hand-cut, grass-fed British steak and a velvety Bechamel sauce, this pie is a culinary masterpiece. The sauce, a harmonious blend infused with the finest white wine and kirsch, is perfectly complemented by the rich, creamy textures of renowned Tunworth cheese. This pie is not just food; it's an experience, making it one of Mud Foods' most lavish creations to date.
With the finest ingredients sourced for this exclusive offering, our Steak and Tunworth Cheese Pie is a rare gem in the world of gourmet pies. Its exquisite combination of flavours promises an unrivalled taste sensation that's as luxurious as it is satisfying. Availability is strictly limited due to the select nature of this exquisite cheese that is handmade in small batches, ensuring each pie is a treasure waiting to be discovered.
“Best steak and ale pie I’ve had in a long time, beautiful soft beef and amazing flavour. Your pies are tremendous.”Sam E, SouthamptonFILLING: Beef Steak (grass fed 28-day matured) (45%), Water, Tunworth Cheese (11%) (MILK, salt, cheese cultures and rennet), Potato, Béchamel Sauce (Modified Tapioca Starch, Whole MILK Powder, Dried Glucose Syrup, Onion Powder, Salt, Yeast Extract, Butter Powder (from MILK), Spice and Herb Extracts), Natural Beef Stock, Yeast Extracts, Dried Glucose Syrup, Natural Flavouring, Salt, Onion Powder, Beef Bone Stock, Rapeseed Oil, Tomato Powder, White Wine (SULPHITES), Vegetable Oil, Kirsch (SULPHITES), Dijon MUSTARD Water, MUSTARD seeds (30%), Spirit Vinegar, Sea Salt, Preservative (SODIUM HYDROGEN SULPHITE), Salt, Garlic Powder, White Pepper
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.
Allergens: Wheat Flour, Milk, Egg, Mustard, Sulphites.
| Typical Values | Amount per 100g | Amount per serving (270g) |
|---|---|---|
| Energy | 1246KJ / 298kcal | 3365KJ / 803kcal |
| Fat | 16g | 43g |
| (of which Saturates) | (7.2g) | (19.3g) |
| Carbohydrate | 28g | 75g |
| (of which Sugars) | (1.3g) | (3.5g) |
| Protein | 12g | 33g |
| Salt | 1.2g | 3.2g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C (160C from frozen), remove all packaging and place pie in the basket and cook for:
- 18 to 20 minutes from chilled
- 30 minutes from frozen
