Game Pie
Game Pie (270g) Game Pie Game Pie
On Sale

Game Pie (270g)

Regular price £4.49

Mud Foods' meaty Game Pie brings together Venison, Partridge and Pheasant from the South Downs. British Pie Awards 2016, 2021 and 2023 1st place winner. Order to your door.

From the hills of the South Downs, our multi award-winning Game Pie sees Venison, Partridge and Pheasant simmered gently for 3 hours in a rich red wine gravy. Infused with aromatic thyme and juniper berries, then encased in our buttery shortcrust pastry.

“Just had the Game Pie, absolutely delicious. Perfect! The pastry fantastic. Everything absolutely 💯 🙌 👌. Please do not ever change this. This is what I call old-fashioned pie, where you can actually taste it.”Sheree G, Kingston upon Hull

FILLING: Game: Venison, Partridge & Pheasant (45%), Water, Mushrooms, Onions, Smoked Bacon (Outdoor Reared), Tapioca Starch, Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers (Tragacanth Gum E413 and Isopropyl Alcohol)), Redcurrant Jelly (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Red Wine (SULPHITES), Garlic, Seasoning & Herbs

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt

Allergens: Barley, Wheat, Sulphites, Milk, Egg.

Typical Values
Amount per 100g
Amount per serving (270g)
Energy 1206KJ / 288kcal
3255KJ / 779kcal
Fat 16g 43g
(of which Saturates)
(7.1g) (19.3g)
Carbohydrate 26g 70g
(of which Sugars) (1.4g) (3.8g)
Protein 12g 32g
Salt 0.92g 2.48g

How to keep your pie:

Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

  • 25 to 30 minutes from chilled
  • 50 to 55 minutes from frozen

How to cook your pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

  • 18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.


Type: Meat Pie