Chicken and Spanish Chorizo Pie (270g)
Succulent, tender chunks of hand cut chicken with Spanish Chorizo sausage in a gently spiced tomato sauce with herbs and seasoning and the delicious flavours of the Mediterranean.
“Arrived the day after ordering. All perfect.” Gill F, Bishops Waltham, Hants
FILLING: Chicken (38%), Tomatoes, Spanish Chorizo (8%)(Pork meat, water, MILK powder, salt, SOYA protein, paprika, spices, flavourings, antioxidant (E- 316), preservative (E-250) and colouring (E-120)), Peppers, White Onion, Rapeseed Oil, Tapioca Starch, Chicken Stock, Chillies, Parsley, Tomato Puree, Garlic, Salt, Pepper.
PASTRY: WHEAT flour (calcium carbonate, iron, niacin, thiamine), water, unsalted butter (MILK) (14%), vegetable shortening (20% rapeseed oil and 80% RSPO palm oil), salt, free-range EGG.
Allergens: Milk, Wheat, Egg, Soya.
| Typical Values |
Amount per 100g |
Amount per serving (270g) |
|---|---|---|
| Energy | 1209KJ / 289kcal |
3264KJ / 780kcal |
| Fat | 17g | 45g |
| (of which Saturates) |
(7.5g) | (20.2g) |
| Carbohydrate | 26g | 70g |
| (of which Sugars) | (1.5g) | (4g) |
| Fibre | 1.6g | 4.2g |
| Protein | 10g | 28g |
| Salt | 1g | 2.8g |
How to keep your Chicken and Spanish Chorizo pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your Chicken and Spanish Chorizo Pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
How to cook your Chicken and Spanish Chorizo pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
- 18 to 20 minutes from chilled
