Christmas In A Pie™ (270g)
Christmas In A Pie contains premium British turkey and ham hock, slowly simmered in a delicious gravy enriched with port, fresh thyme, cranberries, cranberry jelly, sage and onion stuffing and Brussel sprouts, all encased in our legendary, handcrafted, buttery shortcrust pastry.
"12 pies arrived yesterday and we've already eaten 4! Best pies ever and the Christmas pie is a revelation. Will be putting another order in soon. My partner is very fussy but says your pies are the best! Proper buttery pastry, not too thick and with lots of filling."Janet S, GloucesterFILLING: Free-Range British Turkey (38%), Port (SULPHITES), Water, Onions, Sage & Onion Stuffing (Water, WHEAT flour (with Calcium, Iron, Niacin, Thiamin), Onions (16%), OATS, Rapeseed Oil, Salt, Sage (1%), Vegetable suet (Palm Oil, Sunflower Oil, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)), Onion Powder, Parsley, Raising Agents (Sodium Hydrogen Carbonate, Monocalcium Phosphates, Disodium Diphosphate), Yeast), Brussels Sprouts, Ham Hock (4%) (Pork, Salt, Dextrose, Stabilisers (Diphosphates, Triphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Cranberry Jelly (Cranberries (35%), Sugar Syrup, Sugar, Water, Gelling Agent (Pectin), Acidity Regulators (Trisodium Citrate, Tricalcium Citrates), Preservative (Potassium Sorbate), Tapioca Starch, Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), Seasoning & Herbs
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt
Allergens: Mustard, Wheat, Milk, Sulphites, Egg.
| Typical Values |
Amount per 100g |
Amount per serving (270g) |
|---|---|---|
| Energy | 1256KJ / 300kcal |
3390KJ / 809kcal |
| Fat | 16g | 43g |
| (of which Saturates) |
(6.9g) | (18.5g) |
| Carbohydrate | 29g | 79g |
| (of which Sugars) | (2.7g) | (7.4g) |
| Protein | 11g | 30g |
| Salt | 0.92g | 2.48g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
- 18 to 20 minutes from chilled
