Mud’s Chip Shop Chicken Curry Pie

The British love affair with curry

Since the 1970’s, curry houses have been an integral part of the high street and millions of curries are consumed every week up and down the country. Curry sauce is also a popular side order in many fish and chip shops. In fact, this was the original inspiration for our Chip Shop Chicken Curry Pie, which harks back to Christian’s younger days at his local chippy – but that’s another story!

A celebrity pie

This pie deserves a special mention as, not only did it win Aldi’s Next Big Thing on Channel 4 last October, but it was also Class Champion at the 2021 British Pie Awards. And, just before that great honour, it was featured on ITV’s This Morning with Alison Hammond and Dermot O’Leary, in an item about Britain’s top pies. That was Mud’s television debut and a very proud moment!
The presenters’ reactions were brilliant – Dermot said our pie was “really good” and Alison described it as “lovely” and “delicious” and later tweeted “it was lush!!”

What’s so good about our Chip Shop Chicken Curry Pie?

Mud’s Chip Shop Chicken Curry Pie contains succulent free-range British chicken in a mild and sweet curry sauce, infused with fresh ginger, chilli and coriander for a rich flavour, all encased in our handcrafted, butter-rich shortcrust pastry.
It’s a quirky pie and has a lot of loyal fans. Taste it and you'll see why!
Here are a couple of quotes from happy customers:
Denise B from Eastbourne said:
“Oh my goodness the Chip Shop Chicken Curry pie was delicious, just enough curry flavour without being overpowering. Brimming with chicken too! DE-LICI-OUS.”
And this from Paul and Margaret W in Pontefract, West Yorkshire:
“The chicken curry pie mmmmmm have no words to say how delicious it was. So pleased we found out about your marvellous pies.”
We also do a GLUTEN FREE version

Pies which taste like homemade

Mud’s award-winning artisan pies are wholesome and nutritious and contain nothing but the best ingredients. They have a home-cooked quality about them, largely due to being encased in Christian’s legendary butter-rich pastry, which is traditionally made and is an almost nostalgic taste for many people. There are plenty of different flavours to try, something for every member of the family, be they meat eaters, vegetarians or vegans. Pies are a guaranteed dinner winner!

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