Available from Monday 22nd April, only while stocks last.
We are excited to have obtained a one-off batch of Goodwood Estate organic spring lamb for this recipe and, when it’s gone, it’s gone!
This high-protein pie is made using hand cut chunks of succulent local spring lamb, rather than the more usual, cheaper, minced meat. Garden vegetables have been added to balance the richness of the minty, natural stock gravy; local craft Cheriton Porter Ale, a dash of Balsamic vinegar and some freshly-cut mint make a truly exceptional contrast to the crisp, butter-rich pastry.
Mud Foods’ Chief Pie Maker Christian says: “This exquisite pie features an exceptional cut of organic, outdoor-reared lamb from the prestigious Goodwood Estate. The lamb is hand cut, lean and tender, offering a true taste of the Sussex countryside that is as rich in flavour as it is in heritage.”
As you might imagine, this new pie has been the reward of more of Christian’s cooking exploits. He added: “it is more than just bringing a recipe to the menu; it's a celebration of craftsmanship and robust flavour. Having received a generous sample from Goodwood, I've had the pleasure of perfecting this recipe with various dishes at home—from Irish Stew to Lamb Madras and Shepherd's Pie. My daughter even jokes that we're turning into lambs with all the delicious trials! This creation is not merely a meal; it's a medley of my food adventures and a testament to the versatility and outstanding quality of lamb.”
Whether you are a dedicated pie aficionado or eager to explore the richness of British lamb, the Spring Lamb and Mint Pie promises to impress. We’d love you to experience its supreme quality and the passionate cooking that is at the core of everything we do at Mud.
