Gluten-Free Apple and Blackberry Pie (Serves 2)
Bramley apples and blackberries in their fruit sauce encased in our luxury all butter shortcrust pastry.
FILLING: Water, Apple (19%) (Apple, Antioxidant: Ascorbic Acid, Acidity Regulator: Citric Acid; Salt), Blackberries (19%), Sugar, Modified Starch, Acidity Regulator: Citric acid, Natural Flavouring, Preservative Potassium Sorbate
PASTRY: Gluten Free Flour (Gram Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum), Butter (MILK) (13.5%), Sugar, Water, Free-Range EGG.
Allergens: Milk, Egg.
May contains traces of: Nuts, Sulphites
| Typical Values |
Amount per 100g |
Amount per serving (120g) |
|---|---|---|
| Energy | 1289KJ / 306kcal |
1546KJ / 368kcal |
| Fat | 10g | 12g |
| (of which Saturates) |
(6.2g) | (7.4g) |
| Carbohydrate | 50g | 60g |
| (of which Sugars) | (26g) | (31g) |
| Protein | 3.2g | 3.8g |
| Salt | 0.04g | 0.05g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 20 to 25 minutes from chilled
- 45 to 50 minutes from frozen
Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.
