Gourmet Steak & Ale Pie

Indulge in the ultimate pie experience with Mud Foods' best ever Steak & Ale Pie, recently awarded a Gold Medal at the 2024 British Pie Awards. We meticulously slow-cook tender British beef in the rich, dark tones of Hampshire's Flower Pots Cheriton Porter Ale, enhancing the flavour profile with the unique spice of Henderson's Relish.

Delicious Steak and Ale Pies delivered to your door

Crafted with Passion:

Locally Sourced Excellence: Our Steak and Ale pie features succulent cuts of beef sourced from trusted local farms, ensuring a product not only of exceptional quality but also of ethical providence.
Artisanal Collaboration: In collaboration with Flower Pots Brewery, we infuse our filling with their celebrated Cheriton Porter, a craft ale known for its depth and character.
Greater Depth of Flavour: A newly refined recipe with a new and improved natural beef stock and the spirited kick of Henderson's Relish for an unmatched gastronomic delight.

Baked to Pie-fection™: Our pies are encased in our handmade golden, shortcrust, buttery pastry—natural and traditional—topped with a light pastry lid that crisps beautifully when baked. Each pie is a testament to our commitment to quality and our love for British culinary heritage.

Ready to Serve: Perfect for any dining occasion, from a simple family meal to a festive gathering, our Steak & Ale Pie promises not just to satisfy but to delight. Pair it with a pint of your favourite ale for a truly sublime experience.

Experience Pie-fection™: Treat yourself to a slice of craftsmanship and flavour with Mud Foods' enhanced Steak & Ale Pie. Visit us today and see why connoisseurs and casual diners alike are raving about our latest creation.

Buy our Steak and Ale Pie Today

The Steak and Ale Pie is an English classic, done right, featuring on almost every pub menu across England. With generous portions and filled with delicious ingredients, it’s no wonder our Steak and Ale Pie is the most popular option from our selection. But don’t just take our word for it, try it for yourself and see what you think! Fancy something extra? Why not serve your Steak and Ale Pie with one of our delicious side dishes.

Our Steak and Ale Pies aim to be delivered within 4 days of ordering across the majority of mainland UK postcodes. All our Steak and Ale Pies are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy your delicious pies. Buy your Steak and Ale Pie today!

“Best steak and ale pie I’ve had in a long time, beautiful soft beef and amazing flavour. Your pies are tremendous.”Sam E, Southampton

FILLING: Beef Steak (grass fed 28-day matured) (48%), Water, Porter Ale (BARLEY) (11%), Onions, Carrots, Tapioca Starch, Beef Stock (Yeast Extracts, Dried Glucose Syrup, Natural Flavouring, Salt, Onion Powder, Beef Bone Stock, Rapeseed Oil, Tomato Powder), Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers (Tragacanth Gum E413 and Isopropyl Alcohol)), Tomato Puree, Seasoning

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.

Allergens: Barley, Wheat, Milk, Egg.

Typical Values	Amount per 100g	Amount per serving (270g)
Energy	1248KJ / 298kcal	3369KJ / 806kcal
Fat	16g	44g
(of which Saturates)	(7.4g)	(20.0g)
Carbohydrate	27g	72g
(of which Sugars)	(1.4g)	(3.8g)
Protein	12g	32g
Salt	0.93g	2.52g

How to keep your Steak and Ale pie:

Your Steak and Ale pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your Steak and Ale pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

25 to 30 minutes from chilled
50 to 55 minutes from frozen

How to cook your pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

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