Mud Foods' meaty Game Pie brings together Venison, Partridge and Pheasant from the South Downs. British Pie Awards 2016, 2021 and 2023 1st place winner. Order to your door.

From the hills of the South Downs, our multi award-winning Game Pie sees Venison, Partridge and Pheasant simmered gently for 3 hours in a rich red wine gravy. Infused with aromatic thyme and juniper berries, then encased in our buttery shortcrust pastry.

Delicious Game Pies delivered to your door

Winner at the 2016, 2021 and 2023 British Pie Awards, this pie impressed with its "delicious pastry and filling, all round wonderful pie". At the heart of Mud's ethos is our passion for sourcing great quality, local ingredients, and our game is no exception. Jack and Jess own South Downs Venison and Game and manage the chalky slopes of the South Downs at Duncton, a mere 5 miles from our door. We take a combination of Jack's Venison, Partridge and Pheasant, crisp and golden bacon lardons, and gently simmer this for 3 hours to really intensify the flavours, in a rich and decadent gravy of red wine, natural chicken stock, infused with herbs and crushed juniper berries.

Buy our Game Pies Today

The Game Pie consumed by the wealthy in the days of the Roman Empire has become the ultimate pie with its unbeatable quality of ingredients, rewarded with rave reviews from our customers. But don't just take our word for it; try it for yourself and see what you think! Fancy something extra? Why not serve your Game Pie with one of our delicious side dishes.

We aim to deliver our Game Pies within 4 days of ordering across the majority of mainland UK postcodes. All our Game Pies are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy your delicious pies. Buy your Game Pie today!

“Just had the Game Pie, absolutely delicious. Perfect! The pastry fantastic. Everything absolutely 💯 🙌 👌. Please do not ever change this. This is what I call old-fashioned pie, where you can actually taste it.”Sheree G, Kingston upon Hull

FILLING: Game: Venison, Partridge & Pheasant (45%), Water, Mushrooms, Onions, Smoked Bacon (Outdoor Reared), Tapioca Starch, Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers (Tragacanth Gum E413 and Isopropyl Alcohol)), Redcurrant Jelly (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Red Wine (SULPHITES), Garlic, Seasoning & Herbs

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt

Allergens: Barley, Wheat, Sulphites, Milk, Egg.

Typical Values	Amount per 100g	Amount per serving (270g)
Energy	1206KJ / 288kcal	3255KJ / 779kcal
Fat	16g	43g
(of which Saturates)	(7.1g)	(19.3g)
Carbohydrate	26g	70g
(of which Sugars)	(1.4g)	(3.8g)
Protein	12g	32g
Salt	0.92g	2.48g

How to keep your pie:

Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

25 to 30 minutes from chilled
50 to 55 minutes from frozen

How to cook your pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.

Game & Venison

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