Steak and Ale Pie
Steak and Ale Pie (270g) Steak and Ale Pie (270g) Steak and Ale Pie
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Steak and Ale Pie (270g)

Regular price £4.49

Gourmet Steak & Ale Pie

Indulge in the ultimate pie experience with Mud Foods' best ever Steak & Ale Pie, recently awarded a Gold Medal at the 2024 British Pie Awards. We meticulously slow-cook tender British beef in the rich, dark tones of Hampshire's Flower Pots Cheriton Porter Ale, enhancing the flavour profile with the unique spice of Henderson's Relish.


“Best steak and ale pie I’ve had in a long time, beautiful soft beef and amazing flavour. Your pies are tremendous.”Sam E, Southampton

FILLING: Beef Steak (grass fed 28-day matured) (48%), Water, Porter Ale (BARLEY) (11%), Onions, Carrots, Tapioca Starch, Beef Stock (Yeast Extracts, Dried Glucose Syrup, Natural Flavouring, Salt, Onion Powder, Beef Bone Stock, Rapeseed Oil, Tomato Powder), Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers (Tragacanth Gum E413 and Isopropyl Alcohol)), Tomato Puree, Seasoning

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.

Allergens: Barley, Wheat, Milk, Egg.

Typical Values
Amount per 100g
Amount per serving (270g)
Energy 1248KJ / 298kcal
3369KJ / 806kcal
Fat 16g 44g
(of which Saturates)
(7.4g) (20.0g)
Carbohydrate 27g 72g
(of which Sugars) (1.4g) (3.8g)
Protein 12g 32g
Salt 0.93g 2.52g

How to keep your Steak and Ale pie:

Your Steak and Ale pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your Steak and Ale pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

  • 25 to 30 minutes from chilled
  • 50 to 55 minutes from frozen

How to cook your pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

  • 18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.


Type: Meat Pie