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Lamb, Redcurrant and Rosemary Pie (270g)

Lamb, Redcurrant and Rosemary Pie (270g)

Try our Champion winning luxurious Lamb, Redcurrant and Rosemary Pie from Mud Foods. Created lovingly with superb quality lamb and a rich red wine sauce.

Tender cuts of British lamb cooked in a sweet and piquant sauce of red wine, rosemary and redcurrant for a deeply satisfying flavour. Our buttery shortcrust pastry encases the filling for the flakiest finish.

Delicious Lamb, Redcurrant and Rosemary Pies delivered to your door

Most would use minced lamb, but Mud is a cut above the rest; we only use chunks of lean hand-cut lamb, which is of such high quality we don't want to add contrasting flavours that may detract from the exquisite flavour of this expensive meat. Quarter moons of red onion are gently fried with garlic and rosemary until golden brown and crisp, which brings out their sweet, caramelised flavours.

The lamb is quickly seared and the pan deglazed with oodles of red wine followed by our natural stock, a bit of seasoning, and a short simmer of 60 minutes until the meat is cooked to succulent perfection. Our lamb pie marries perfectly with buttery mashed potato, which enhances the sweet and piquant gravy.

Buy our Lamb, Redcurrant and Rosemary Pies Today

Our Lamb, Redcurrant and Rosemary Pie is bursting with flavours, and is priced to give you plenty of portion for your money! What more could you need to satisfy your appetite? But don't just take our word for it, try it for yourself and see what you think! Fancy something extra? Why not serve your Lamb, Redcurrant and Rosemary Pie with one of our delicious side dishes.

We aim to deliver our Lamb, Redcurrant and Rosemary Pies within 4 days of ordering, across the majority of mainland UK postcodes. All our Lamb, Redcurrant and Rosemary Pies are delivered in chilled packaging and have a 6 day chilled shelf life or 6 months when frozen, giving you plenty of time to enjoy your delicious pies. Buy your Lamb, Redcurrant and Rosemary Pie today!

“Without a shadow of a doubt, some of the nicest pies I’ve ever eaten – not stupidly priced and loaded with filling (although the pastry is amazing anyway!). The lamb was chunks of solid meat whereas plenty of other pies would use fatty cuts – absolutely amazing!”Dan R, Dudley, West Midlands

FILLING: English Lamb (51%), Water, Onions, Tapioca Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Redcurrant Jelly (1.5%) (glucose syrup, sugar syrup, water, redcurrant juice concentrate (5%), gelling agent (pectin), acidity regulator (citric acid, sodium citrates) elderberry extract), Red Wine (SULPHITES), Garlic, Rosemary (.05%) Seasoning

PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt

Allergens: Sulphites, Wheat, Milk, Egg.

Typical Values	Amount per 100g	Amount per serving (270g)
Energy	1258KJ / 301kcal	3398KJ / 813kcal
Fat	17g	46g
(of which Saturates)	(6.5g)	(17.5g)
Carbohydrate	27g	72g
(of which Sugars)	(1.5g)	(4.1g)
Protein	11g	31g
Salt	0.83g	2.24g

How to keep your pie:

Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.

How to cook your pie to piefection:

Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:

25 to 30 minutes from chilled
50 to 55 minutes from frozen

How to cook your pie in an Air Fryer:

Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:

18 to 20 minutes from chilled

Check food is piping hot before serving. Cooking appliances may vary, this is a guide only.