Hearty Beef and Potato Pie (270g)
A traditional Yorkshire handmade pie is one of Britain's most popular pies made extra special with South Downs grass-fed minced steak and tender cubes of potato in a deliciously rich, beefy gravy.
“Once again another great pie with lush pastry and full to the brim with good quality meat and chunks of potato. Your product is the best I have bought and I truly mean that. I love a pie but always they disappoint but from first taste I could see this was true quality.” Mark P, Chatteris, Cambridgeshire
FILLING: Beef Mince (43%), Beef Stock (water, bone protein, water, salt, beef extract, salt), Potato, Tomato puree (tomatoes, acidity regulator (Citric Acid)), Tapioca Starch, HP Sauce (Tomatoes, Malt Vinegar (from BARLEY), Molasses, Glucose - Fructose Syrup, Spirit Vinegar, Sugar, Dates, Modified Cornflour, RYE Flour, Salt, Spices, Flavourings, Tamarind), Rapeseed Oil, Garlic, Salt, Pepper
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt
Allergens: Milk, Barley, Wheat, Egg, Rye.
| Typical Values |
Amount per 100g |
Amount per serving (270g) |
|---|---|---|
| Energy | 1258KJ / 300kcal |
3396KJ / 811kcal |
| Fat | 16g | 43g |
| (of which Saturates) |
(7.3g) | (19.8g) |
| Carbohydrate | 27g | 74g |
| (of which Sugars) | (1.7g) | (4.5g) |
| Fibre | 1.7g | 4.5g |
| Protein | 13g | 34g |
| Salt | 1.07g | 2.89g |
How to keep your pie:
Your pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
- 18 to 20 minutes from chilled
