Chicken, Ham and Leek Pie (270g)
Our rich, creamy Chicken, Ham and Leek Pie adds buttered leeks to a white wine sauce, with herbs and wholegrain mustard. Each mouthful packs a punch of flavour. Finished with our handcrafted buttery shortcrust pastry.
“My young granddaughter, who is a connoisseur of chicken, ham and leek pies, considers Mud's as the best she has tasted.” Margaret S, Chesterfield, Derbyshire
FILLING: Free-Range British Chicken (40%), Outdoor Reared Pork (13%), Leeks (8%), Water, semi-skimmed MILK, Double Cream (MILK), Tapioca Starch, Rapeseed Oil, Chicken Stock (Chicken Meat and Fat, Water, Salt), White Wine (SULPHITES), MUSTARD, Garlic, Seasoning & Herbs
PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Butter (MILK) (13.5%), Vegetable Shortening (20% rapeseed oil and 80% RSPO palm oil), Water, Free-Range EGG, Salt
Allergens: Mustard, Wheat, Milk, Sulphites, Egg.
| Typical Values |
Amount per 100g |
Amount per serving (270g) |
|---|---|---|
| Energy | 1292KJ / 309kcal |
3488KJ / 834kcal |
| Fat | 18g | 49g |
| (of which Saturates) |
(8.3g) | (22.5g) |
| Carbohydrate | 26g | 69g |
| (of which Sugars) | (0.9g) | (2.5g) |
| Protein | 12g | 33g |
| Salt | 1.1g | 3.0g |
How to keep your Chicken, Ham and Leek pie:
Your Chicken, Ham and Leek pie will keep beautifully when refrigerated at less than 5C or frozen at -18C or less until the use by date on the box that your pie arrives in.
How to cook your Chicken, Ham and Leek pie to piefection:
Pre-heat oven to 180C (fan 160C), gas mark 4, remove all packaging and place pie on a preheated baking tray and cook for:
- 25 to 30 minutes from chilled
- 50 to 55 minutes from frozen
How to cook your pie in an Air Fryer:
Pre-heat Air Fryer to 180C, remove all packaging and place pie in the basket and cook for:
- 18 to 20 minutes from chilled
